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Ingredients

Standard Database Ingredients


Recently Added Fermentables


Maltodextrine
Sugar
Extract Potential: 1.039 PPG
Color: -- °L
Maris Otter
Grain
Extract Potential: 1.038 PPG
Color: 4 °L
Soft Candi Sugar
Sugar
Extract Potential: 1.042 PPG
Color: 36 °L
Simplicity Candi Syrup
Sugar
Extract Potential: 1.032 PPG
Color: -- °L
D-180 Candi Syrup
Sugar
Extract Potential: 1.032 PPG
Color: 180 °L
D-90 Candi Syrup
Sugar
Extract Potential: 1.032 PPG
Color: 90 °L
D-45 Candi Syrup
Sugar
Extract Potential: 1.032 PPG
Color: 45 °L
Rice Syrup Solids
Sugar
Extract Potential: 1.040 PPG
Color: -- °L
Clover Honey
Sugar
Extract Potential: 1.035 PPG
Color: 4 °L

Recently Added Hops


Willamette
Pellet
Alpha Acid: 5.0%
Warrior
Pellet
Alpha Acid: 15.0%
Waimea
Pellet
Alpha Acid: 17.5%
Vanguard
Pellet
Alpha Acid: 6.0%
Mosaic
Pellet
Alpha Acid: 12.3%
Brewer's Gold
Pellet
Alpha Acid: 9.0%
Target
Pellet
Alpha Acid: 10.5%
Progress
Pellet
Alpha Acid: 6.0%
Northdown
Pellet
Alpha Acid: 8.5%

Recently Added Yeast


Mexican Lager Yeast
White Labs WLP940
Liquid Lager Yeast
Average Attenuation: 74.0%
High Pressure Lager Yeast
White Labs WLP925
Liquid Lager Yeast
Average Attenuation: 78.0%
Old Bavarian Lager Yeast
White Labs WLP920
Liquid Lager Yeast
Average Attenuation: 70.0%
Zurich Lager Yeast
White Labs WLP885
Liquid Lager Yeast
Average Attenuation: 75.0%
Cry Havoc Lager Yeast
White Labs WLP862
Liquid Lager Yeast
Average Attenuation: 68.0%
Munich Helles Lager Yeast
White Labs WLP860
Liquid Lager Yeast
Average Attenuation: 70.0%
Copenhagen Lager Yeast
White Labs WLP850
Liquid Lager Yeast
Average Attenuation: 75.0%
Fast Lager Yeast
White Labs WLP845
Liquid Lager Yeast
Average Attenuation: 76.0%
American Lager Yeast
White Labs WLP840
Liquid Lager Yeast
Average Attenuation: 78.0%

Recently Added Other Ingredients


Yeast Energizer
Type: Other
Add to Primary
Yeast Nutrient
Type: Other
Add to Boil
Servomyces Yeast Nutrient
Type: Other
Add to Boil
Clarity Ferm
Type: Other
Add to Primary
Whirlfloc Tablets
Type: Fining
Add to Boil
Super Kleer KC Finings
Type: Fining
Add to Secondary
Sinamar
Type: Other
Add to Boil
Phosphoric Acid
Type: Water Adjustment
Add to Mash
Oak Spiral
Type: Flavor
Add to Secondary