This calculator will calculate the percent alcohol by volume (ABV) for a beer based on original gravity (OG) and final gravity (FG) readings.
Convert from specifc gravity units to degrees Plato, or vice-versa.
Determine the amount of priming sugar required to carbonate a batch of beer to the desired carbonation level.
Correct hydrometer readings taken at temperatures other than the hydrometer calibration temperature.
This calculator will tell you what temperature your strike water should be to achieve a desired initial mash temperature.
This calculator will tell you how much water you will need for a Brew in a Bag (BIAB) approach along with the initial strike water temperature needed to hit your desired mash temperature.
This calculator will tell you how much of one fermentable source (LME, DME, Grain) you need to subsitute for another source in a recipe to achieve the same wort gravity.
This calculator determines the apparent attenuation achived during a fermentation using original gravity (OG) and final gravity (FG) readings.
Use this calculator to help make adjustment to wort gravity if your measured gravity is too high or too low compared to what you expected.